Twins, Margaret and Kathrine run their Free From kitchen, on the beautiful Isle of Wight.
Specialising in a variety of delicious sweet and savoury treats, their range of Gluten Free products include:
Cakes, Scones, Pies, Pastries, Quiche...and much more!
All our produce is hand-baked by ourselves, using fresh, local Island Produce wherever possible.
Not only are our delicious, traditional Quiches all made using our own Gluten Free Pastry recipe, but, many of our products are also Dairy Free, Soya Free and are suitable for Vegetarians too!
Having grown up cooking alongside our mother using traditional methods, our passion developed futher since fostering a young child who was a Coeliac - resulting in Twins Gluten Free being founded in 2008.
Our aim is to ensure that our range of Gluten Free products are
made readily available for those with Free From requirements.
Our delicious products can of course be enjoyed by the whole family too and are
not just suitable for people who are coeliacs.
In addition to regularly attending the Island Farmers Markets, we have also exhibited at specialist events...and appeared on TV with our products on Food Glorious Food!